Online Cooking School

The Art Of Cooking

with chef Thomas

About Your Chef

Master the art of cooking from the comfort of your own kitchen — guided by a world-class chef. With experience in Michelin-starred restaurants and luxury hotels, Chef Thomas brings fine dining techniques, creativity, and culinary passion into every online class. These aren’t just recipes — they’re experiences designed to elevate your confidence, sharpen your skills, and help you create restaurant-worthy meals at home.

Classes

How It Works

1. Book Your Spot
Choose your class date and secure your place online – spots are limited to keep the experience intimate and interactive.

2. Get Prepped
You’ll receive a full ingredient list, prep guide, and optional wine pairing suggestions one week before the class, so you’re ready to go.

3. Join the Live Class
Log in via Zoom at the scheduled time and cook alongside Chef Thomas in real-time. You’ll be guided step-by-step, with time to ask questions and get pro tips.

4. Plate, Sip & Enjoy
Learn how to plate like a fine dining chef, pair your dishes with wine, and sit down to enjoy a restaurant-quality meal from your own kitchen.

5. Rewatch Anytime
A full replay will be sent to you after the class so you can relive the experience or cook it all again at your own pace.

In Person Classes

Online Classes

Dishes to Choose From

Students

Popular Classes

View All Open Classes

Italian Pasta class

Learn the art of authentic Italian pasta from scratch in this hands-on live cooking class. From silky tagliatelle to rich, rustic sauces—create a restaurant-worthy pasta dish right in your own kitchen. Mangia!

2hrs 30 Min

The art of fine dining

Elevate your home cooking with a luxurious 3-course fine dining experience. Learn professional techniques, elegant plating, and the secrets to creating a truly memorable meal—guided live by Chef Thomas from Queenstown.

2hr 45 Min

Modern Asian

Join Queenstown Private Chef Thomas Barta for a live culinary journey through Asia, reimagined with a fine dining twist. In this hands-on masterclass, you’ll create a vibrant multi-course menu blending the bold spices of Southeast Asia with refined, contemporary presentation. Think umami-rich broths, silky textures, and next-level plating—all from your home kitchen.

3hrs

Book Your cooking class here

🎯 Step 2:

Confirm Your Spot
Please complete your booking by clicking the secure payment button below.

Thomas’s class was absolutely incredible. The flavours, the techniques, the presentation—it felt like dining in a five-star restaurant, but I made it myself! Can’t wait to join the next one.”
— Sophie M., Wellington, NZ

“We did the seafood degustation class as a couple, and it was hands down the best date night we’ve ever had. Thomas made everything approachable and fun, and the results were stunning.”
— David & Angela R., Sydney, Australia

“The fine dining class was next-level. I’ve done a few online cooking courses, but nothing came close to this. You’re learning from a real chef who knows luxury food inside and out.”
— Michael L., Auckland, NZ