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The Calm Way to Host at Home A private chef’s approach to prepare-ahead meals, arrival-night dining, and calm, confident hosting.Hosting doesn’t need to feel performative. There’s a moment I see often when guests arrive at a holiday home. They’ve travelled all day....
A behind-the-scenes look at a private canapé event with full food and drink service.This Queenstown Private Chef event brought together 30 guests travelling from Australia to celebrate Meiron’s birthday in Queenstown. The event was designed as a relaxed but elevated...
Imagine waking up to the luxury of a Private Chef Queenstown Airbnb experience , where fine dining meets the comfort of your own space, with uninterrupted views of the crystal-blue waters of Lake Wakatipu. As the first light touches the Remarkables, you step onto your...
Nestled high above the sparkling waters of Lake Wakatipu, Jeremy and Josafa’s wedding at 14 Florence Close was nothing short of magical. With panoramic views of the lake and surrounding mountains, this luxury Queenstown villa provided the perfect backdrop for an...
Imagine this: you’ve arrived at your stunning Queenstown Airbnb, surrounded by dramatic alpine peaks and sparkling lake views. You pour a glass of wine, sink into the sofa... and the scent of freshly seared local venison wafts from the kitchen. No restaurant queues,...
Embark on a flavorful adventure through Spain's diverse culinary landscape with a Private Chef in Queenstown, where each dish tells a story of history, culture, and passion. Spanish cuisine is a vibrant tapestry woven from the threads of its historical influences. The...
Discover the art of modern Asian cuisine, where traditional flavors meet innovative twists. Explore iconic dishes reimagined for today’s palate.
Royal Caribbean’s travelling corporate chef David Reihana was thoroughly impressed by Harbourside’s head chef Thomas Barta’s Ovation of the Seas inspired seafood platter with its outstanding presentation and ocean of flavours. IT has now been named this season’s must...
Thomas Barta - Queenstown Private chef Favourite ingredients to work with? Seafood. I find New Zealand seafood among the best in the world. It is a fresh and a delicate product to work with and there is a special connection between chefs and fishermen. When a fresh...